Great things do take time to cook. Here in Zanellis, the build up to the main event is every bit as important when it comes to tantalising and teasing the taste-buds. Our range of starters and side dishes is designed to ensure you maximise your dining experience with us.
Buon Appetito.
Minestra del giorno
Soup of the day
10.20
Brushetta gamberoni con salsa di pomodoro
Prawns/Grilled Ciabatta/ Wilted Spinach/ Basil Aioli.
19.40
Carpaccio
Thinly sliced Eye Fillet/ Capers/ Parmesan Shavings/ lemon juice and Olive Oil dressing
17.30
Cozze al Forno
Fresh new Zealand Green Lip mussels/ Spicy crumb gratin
16.30
Salmone con Polenta
Pan fried Calamari/ Green Salad/ Salsa Verde Sauce.
16.30
Pettinidi con bocconici e pomodoro
Seared Scallops/ Lightly Roasted Tomato/ Bocconcini/ Fresh Basil/ Balsamic dressing.
17.30
Salmone affumicato
Hot Smoked Salmon/ White bean & Parmesan Fritter/ Capsicum salad/ Sundried Tomato Pesto.
17.30
Insalata di frutta a guscio e formaggio blue
Roasted Almonds, Hazelnuts, Pinenuts and Walnuts/ Mesculin Greens/ Blue Cheese Dressing.
1116.30